Thursday, January 31, 2008
Cooking 101 for High Schoolers
Monday February 4 we will be cooking groundhog in honour of Groundhog day. Whoever brings in the biggest one gets to eat all the tails! Just kidding. This week's menu is Chicken Finger Parmesan, Fettuccine Alfredo, Garlic Baguette and Hot Brownie Sundays. You must sign up by Sunday!! Don't forget there is a 3 dollar charge for ingredients.
Subscribe to:
Post Comments (Atom)
1 comment:
1. I'm checking the blog
2. I'm commenting on the blog
3. I'm actually wanting to come to cooking!!!!!
4. mmmm chicken :)
Post a Comment